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
Serving Size: 1 Veg Capsule | ||
Servings Per Container: 90 | ||
Amount Per Serving | % Daily Value | |
Noni (Morinda citrifolia) (fruit) |
450 mg |
* |
*Daily Value not established. |
Boost immune function and overall well-being with NOW Foods Noni, a tropical fruit extract.
NOW Foods Noni is a non-GMO, vegetarian/vegan dietary supplement that provides free radical scavenging support with a unique blend of polysaccharides and phytonutrients. This traditional South Pacific tonic, derived from Morinda citrifolia, contains an abundance of bioflavonoids and fatty acid esters that contribute to its antioxidant properties and have been studied for their support of healthy immune system function and normal cellular responses.
Take 1 capsule daily as needed, preferably on an empty stomach before mealtime.
Cellulose (capsule), stearic acid (vegetable source), magnesium stearate (vegetable source) and silica.
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
At Health Orchard, we are committed to providing accurate product information and images. However, manufacturers may update their product packaging or ingredients, and these changes may not be immediately reflected on our website. It's possible for products to be shipped with different packaging than what is shown online. For the most accurate and safe use of any product, we advise reading the product's label, warnings, and instructions rather than relying solely on the details provided by Health Orchard.
NOW Foods Noni, derived from the noni fruit, is believed to offer several potential health benefits. It is rich in antioxidants, which may help protect cells from damage caused by free radicals. Noni is also thought to support the immune system, potentially enhancing the body's natural defense mechanisms.
While NOW Foods Noni is generally considered safe for most people, some individuals may experience side effects. These can include digestive issues such as nausea, diarrhea, or stomach discomfort, especially when consumed in large amounts. Some people may also experience headaches or skin rashes. In rare cases, noni consumption has been associated with liver toxicity, although this is typically linked to excessive intake or pre-existing liver conditions.
NOW Foods Noni is often used for its potential to support overall health and wellness. It is believed to have anti-inflammatory properties, which may help alleviate pain and swelling in conditions like arthritis. Some people use noni to boost their immune system, potentially helping the body fight off infections and illnesses.
Drinking noni juice daily may lead to several potential health effects, although individual experiences can vary. Regular consumers often report increased energy levels and improved overall well-being. Some people claim that daily noni consumption helps boost their immune function, potentially reducing the frequency of common illnesses. Others report improvements in skin health and digestion.
While noni is often touted for its health benefits, it's important to note that it doesn't "cure" diseases in the medical sense. However, noni has been traditionally used to support various health conditions. Some people use noni to help manage symptoms of arthritis, diabetes, and high blood pressure. It's also been used to support immune function and potentially aid in cancer prevention.
The effects of NOW Foods Noni on liver health are somewhat controversial. While some studies suggest that noni may have protective effects on the liver due to its antioxidant properties, there have also been rare cases of liver toxicity associated with noni consumption. These cases are typically linked to excessive intake or pre-existing liver conditions.