| Serving Size: 2 Tablespoons or 1 Capful (1 fl oz) (29.57 ml) |
| Servings Per Container: 8 |
| |
Amount Per Serving |
% Daily Value |
| Calories |
40 |
|
Total Carbohydrate
|
11 g |
4%* |
Dietary Fiber
| <1 g
| 2%*
|
Total Sugars
|
5 g |
†
|
Includes 4.6 g Added Sugars
|
|
9%*
|
Vitamin A (as palmitate; from spirulina and Dunaliella salina: Beta carotene)
|
3000 mcg RAE
(10,000 IU)
|
333%
|
Vitamin D3 (as cholecalciferol from lichen)
|
25 mcg
(1000 IU)
|
125% |
Vitamin E (as d-alpha tocopheryl acetate)
|
134 mg
(200 IU)
|
893%
|
Vitamin K2 (as menaquinone-4 and menaquinone-7)
|
100 mcg
|
83%
|
Thiamin (vitamin B1) (as thiamine mononitrate;
naturally occurring from Organic Gold Standard‡‡)
|
11 mg |
917%
|
Riboflavin (vitamin B2) (riboflavin; naturally occurring from Organic Gold Standard‡‡)
|
26 mg
|
2000%
|
Niacin (as niacinamide; naturally occurring from Organic Gold Standard‡‡)
|
33 mg NE
|
206%
|
Vitamin B6 (as pyridoxine HCl; naturally occurring from Organic Gold Standard‡‡)
|
26.1 mg
|
1535%
|
Folate (as calcium-L-5-methyltetrahydrofolate; naturally occurring from Organic Gold Standard‡‡)
|
708 mcg DFE
(425 mcg L-methylfolate)
|
177%
|
Vitamin B12 (as methylcobalamin)
|
1000 mcg
|
41,667%
|
Biotin
|
100 mcg |
333%
|
Pantothenic Acid (as calcium pantothenate; naturally occurring from Organic Gold Standard‡‡)
|
24 mg |
480%
|
Choline (as bitartrate)
|
13 mg |
2%
|
Calcium (as citrate)
|
50 mg |
4%
|
Iodine (as potassium iodide)
|
150 mcg
|
100% |
Magnesium (as citrate)
|
25 mg |
6%
|
Zinc (as gluconate)
|
7.5 mg
|
68%
|
Selenium (as whole brown rice amino acid complex)
|
25 mcg
|
45% |
Copper (as whole brown rice amino acid complex; from copper chlorophyllin)
|
3 mg |
333% |
Manganese (as gluconate)
|
4 mg |
174%
|
Chromium (as picolinate)
|
20 mcg
|
57% |
Whole Food PhytoAlgae & Organic Mushroom Blend††
Proprietary complex of fucaceae (Ascophyllum nodosum), laminaria brown algae (Laminaria digitata), Irish moss (Chondrus crispus), dulse (Palmaria palmata), red seaweed (Lithothamnium calcareum), spirulina algae (Spirulina platensis), bladderwrack (Fucus vesiculosus), hijiki (Sargassum fusiforme), wakame (Alaria esculenta), nori (Porphyra yezoensis), kombu (Laminaria setchellii); mushrooms: Wood ear, Cordysim™ (Bionectria ochroleuca), maitake, shiitake, oyster mushroom, lion's mane; chlorophyll (from spirulina and copper chlorophyllin) from concentrate
|
800 mg |
†
|
Multi Color Whole Food Blend††
Defense and Repair Yellow Whole Food Blend
Pineapple, flax, mango, carrot, sunflower seed, tangerine, guava, pear, annatto seed, apple cider vinegar, cinnamon, clove, fennel seed, hops, kiwi, lemongrass, oregano leaf, pumpkin seed, rosemary, watercress, grapefruit, honeydew melon
Strength and Endurance White Whole Food Blend
Banana, chia, citrus pectin, date, parsnip, sage, konjac root fiber, acacia, horseradish, Phaseolus vulgaris bean, chicory root, bamboo (Bambusa vulgaris stem), potato, white tea, artichoke, turnip, cauliflower, onion, lemon, ginger, garlic, shiitake mushroom
Energizing and Cleansing Green Whole Food Blend
Fructooligosaccharides (FOS), spirulina, papaya, turmeric, Korean ginseng root extract (Panax ginseng), beet greens, cabbage, parsley, celery seed, broccoli, spinach, pea, green coffee bean, thyme, rice bran, chlorella, olive, cucumber, juniper berry, lime, whole brown rice, green tea leaf (decaffeinated)
Brain Support Blue Whole Food Blend
Agave, grape seed extract, purple fig, blueberry, acerola, carob, hibiscus, kale, prune, rhubarb root, rose hips, lingonberry, black currant, blackberry, elderberry, plum, cherry, passion fruit, beet, pomegranate extract, wolfberry (goji), açai
Age-Defying Red Whole Food Blend
Lycopene, fenugreek, peach, strawberry, mangosteen, watermelon, orange, apricot, bilberry, black raspberry, nopal cactus, purple carrot, gooseberry, red raspberry, tomato, cranberry, noni, red wine grape (alcohol free), apple, red grape
‡‡Organic Gold Standard Whole Food Complex Acerola (Malpighia glabra) fruit, guava (Psidium guajava), holy basil (Ocimum tenuiflorum), lemon, (std. naturally occurring B complex and vitamin C)
Amino Acids (20 essential and non-essential amino acids from spirulina, Whole Food PhytoAlgae, chia and mineral aminoates)
| 725 mg
| †
|
Ginseng Root (Korean) (naturally providing ginsenosides R [a through h] and F)
|
50 mg
|
†
|
Inositol
|
30 mg |
†
|
Trans-Resveratrol Complex
(from standardized concentrates of Polygonum cuspidatum root, red wine [Vitis vinifera fruit] [alcohol free] and grape seed [Vitis vinifera]
|
25 mg
|
†
|
Full Spectrum Prebiotic Complex -
FOS (fructooligosaccharides), flax, soluble vegetable oligosaccharides, apple pectin, modified citrus pectin,
|
25 mg |
†
|
Whole Food Omega Fatty Acid Blend -
(supplying 13 mg of Omega-3, Omega-9, and other healthful fatty acids) (from flaz seed, spirulina, sunflower seed, chia, borage, blackcurrant)
|
25 mg |
†
|
Enzyme-Rich Whole Food Blend -
Pineapple, papaya, beet juice, turmeric, parsley, ginger
|
25 mg |
†
|
Bioflavonoid and Antioxidant Whole Food Blend -
Active flavonols, flavanones, flavones & naringin; hesperidin from Citrus sinensis whole fruit; quercetin and rutin (from Dimorphandra mollis & Sophora japonica)
|
25 mg
|
†
|
Coenzyme Q10
|
10 mg |
†
|
Lutein (active carotenoid from marigold flower extract)
|
3 mg |
†
|
Lycopene (active carotenoid from tomato)
|
2.5 mg |
†
|
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
† Daily Value (DV) not established.
‡‡ See Multi Color Whole Food Blend.
|
