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Serving Size: 3 Softgels | ||
Servings Per Container: 33 | ||
Amount Per Serving | % Daily Value | |
Calories |
30 | |
Total Fat | 2.5 g | 3%* |
Saturated Fat | 1 g | 5%* |
Polyunsaturated Fat | 2 g | † |
Soy Lecithin (Non-GMO) | 3.6 g (3,600 mg) | † |
Phosphatidyl Choline | 500 mg | † |
*Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. |
Support brain and liver function with NOW Foods Lecithin, a natural phospholipid supplement.
NOW Foods Lecithin is a non-GMO, kosher dietary supplement that supports brain and nerve function with naturally occurring phosphatidylcholine. This soy-free formula features lecithin derived from sunflower, which comprises a major portion of cell membranes in the brain and nervous system, and aids in emulsifying fats for better dispersion in water.
Take 3 softgels daily.
Softgel capsule (bovine gelatin, glycerin, water) and non-GMO soybean oil.
Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
At Health Orchard, we are committed to providing accurate product information and images. However, manufacturers may update their product packaging or ingredients, and these changes may not be immediately reflected on our website. It's possible for products to be shipped with different packaging than what is shown online. For the most accurate and safe use of any product, we advise reading the product's label, warnings, and instructions rather than relying solely on the details provided by Health Orchard.
Taking lecithin daily may help support cognitive function, liver health, and cholesterol metabolism. However, individual results may vary, and it's always best to consult with a healthcare professional before starting any new supplement regimen.
Lecithin may help support cognitive function, improve liver health, and maintain healthy cholesterol levels by promoting the breakdown and metabolism of fats in the body.
Lecithin is generally safe and well-tolerated, with no known adverse effects on kidney function when taken in recommended doses. However, people with pre-existing kidney problems should consult their doctor before taking lecithin supplements.
Foods high in lecithin include egg yolks, soybeans, liver, peanuts, and sunflower seeds.
Egg yolks and soybeans are among the richest dietary sources of lecithin.
Lecithin is also known as phosphatidylcholine, a type of phospholipid that is a major component of cell membranes.