Quality Testing
Supplement & Nutrition Facts
Serving Size: 3 Softgels | ||
Servings Per Container: 33 | ||
Amount Per Serving | % Daily Value | |
Calories |
30 | |
Total Fat | 2.5 g | 3%* |
Saturated Fat | 1 g | 5%* |
Polyunsaturated Fat | 2 g | † |
Soy Lecithin (Non-GMO) | 3.6 g (3,600 mg) | † |
Phosphatidyl Choline | 500 mg | † |
*Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. |
Product Description
Description
Support brain and liver function with NOW Foods Lecithin, a natural phospholipid supplement.
NOW Foods Lecithin is a non-GMO, kosher dietary supplement that supports brain and nerve function with naturally occurring phosphatidylcholine. This soy-free formula features lecithin derived from sunflower, which comprises a major portion of cell membranes in the brain and nervous system, and aids in emulsifying fats for better dispersion in water.
- Supports brain and nerve function with naturally occurring phosphatidylcholine
- Soy-free formula featuring lecithin derived from sunflower
- Non-GMO and kosher supplement that aids in emulsifying fats
Directions
Take 3 softgels daily.
Ingredients
Softgel capsule (bovine gelatin, glycerin, water) and non-GMO soybean oil.
Not manufactured with yeast, wheat, gluten, corn, milk, egg, fish or shellfish ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Health risks and warnings
For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.
Natural color variation may occur in this product.
Store in a cool, dry place after opening.
Please note
At Health Orchard, we are committed to providing accurate product information and images. However, manufacturers may update their product packaging or ingredients, and these changes may not be immediately reflected on our website. It's possible for products to be shipped with different packaging than what is shown online. For the most accurate and safe use of any product, we advise reading the product's label, warnings, and instructions rather than relying solely on the details provided by Health Orchard.
Questions and Answers about NOW Foods, Lecithin
Have a Question?
-
What happens if I take NOW Foods Lecithin every day?
Taking NOW Foods, Lecithin daily may provide several potential health benefits due to its phospholipid content. Regular consumption might support liver function, aid in fat metabolism, and potentially improve cognitive performance. However, as with any supplement, individual responses can vary, and it's important to follow recommended dosages to avoid potential side effects.
-
What are the benefits of taking NOW Foods Lecithin?
NOW Foods, Lecithin offers various potential benefits, including supporting cardiovascular health by helping to emulsify fats and potentially lowering cholesterol levels. It may also aid in liver function, improve cognitive performance and memory, and support cellular health. Additionally, lecithin is sometimes used to alleviate symptoms of certain neurological disorders and to support skin health.
-
Is NOW Foods Lecithin safe for kidneys?
NOW Foods, Lecithin is generally considered safe for kidney health when taken as directed. In fact, some studies suggest that phosphatidylcholine, a component of lecithin, may have protective effects on kidney function. However, individuals with existing kidney conditions should exercise caution and consult before starting any new supplement regimen.
-
What food is high in lecithin?
Lecithin is naturally present in various foods, with some of the richest sources being egg yolks, soybeans, and sunflower seeds. Other good dietary sources include peanuts, corn, wheat germ, and organ meats like liver. Many processed foods also contain added lecithin as an emulsifier, though the amounts are typically small.
-
Which is one of the richest source of lecithin?
Egg yolks are considered one of the richest natural sources of lecithin. They contain high concentrations of phosphatidylcholine, a key component of lecithin. Soybeans are another exceptionally rich source, which is why soy lecithin is commonly used as a food additive and supplement ingredient.
-
What is another name for lecithin?
Lecithin is also known by its chemical name, phosphatidylcholine. In some contexts, it may be referred to as "E322" when used as a food additive. Depending on its source, it might be called soy lecithin or sunflower lecithin, which are common varieties used in food production and supplementation.